1)*蕃茄粟米湯
碎肉1/2磅(226克)
生抽1湯匙
適量胡椒粉
粟粉1湯匙
水1湯匙
蕃茄1磅(453克)
紅蘿蔔1/2磅(226克)
新鮮粟米1枝
適量芫茜
蛋1隻
適量薑
熱水, 冬菇
和蝦米水
共2 1/2公升
2)*豆腐蒸肉餅：
蝦米1/2安士(16克)
乾冬菇1/2安士(16克)
硬豆腐1磅(453克)
碎豬肉
6安士(170克)
蠔油1湯匙
生抽1湯匙
適量胡椒粉
粟粉1湯匙
粟粉水：
水1 湯匙
粟粉1/2湯匙
3)*四季豆炒洋葱
豬肉碎
4安士(114克)
生抽 1/2湯匙
適量胡椒粉
粟粉1/2湯匙
水 1/2湯匙
粟粉水：
水2湯匙
粟粉1湯匙
混合醬：
蝦醬1湯匙
生抽1/2湯匙
糖1茶匙
適量胡椒粉
紹興酒1 湯匙
四季豆1 磅(453克)
洋葱7安士(200克)
適量薑和蒜片
1)*Tomato w/ corn soup：
1/2 lb minced pork
1 Tbsp soy sauce
some white pepper
1 Tbsp cornstarch
1 Tbsp water
1 lb(453g)tomato
1/2 lb(226g)carrot
1 piece fresh corn
Some cilantro
1 egg
Some ginger
Add hot water
dried shrimp water
mushroom water
total : 2 1/2 L
2)*Steamed tofu w/ pork patty ：
1/2 oz(15g)
ried shrimp
12安士(16g)
shiitake mushrooms
1 lb(453g) firm tofu
6 oz(170g)
minced pork
1 Tbsp oyster sauce
1 Tbsp soy sauce
some white pepper
1 Tbsp cornstarch
Cornstarch water：
1 Tbsp water
1/2 Tbsp cornstarch
3)*Fried green bean w/ onion：
4 oz(114g)
minced pork
1/2 Tbsp soy sauce
Some white pepper
1/2 Tbsp cornstarch
1/2 Tbsp water
Cornstarch water：
2 Tbsp water
1 Tbsp cornstarch
Sauce mix：
1Tbsp
fine shrimp sauce
1/2Tbsp soy sauce
1 tsp sugar
Some white pepper
1 Tbsp cooking wine
7 oz(200g)onion
Some garlic & ginger
?BoBoKitchen video to link⬇
?寶寶滋味館所有影片連結⬇
https://www.youtube.com/channel/UCCrXv19nZEi95F0UZ-LyXDg.
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
